HAMMUD, K. K. In Silico Taste, Cytochrome and Toxicity Prediction Study of Major Chamomile Constituents. Iraqi Journal of Industrial Research, [S. l.], v. 8, n. 3, p. 108–117, 2021. DOI: 10.53523/ijoirVol8I3ID106. Disponível em: http://ijoir.gov.iq/ijoir/index.php/jou/article/view/106. Acesso em: 19 apr. 2024.